Hot pot is a meal you build yourself. It rewards good company and an unhurried pace. At Golden Monkey, the Sanur location gives it the setting it deserves. This is a Cantonese restaurant in Sanur where the broth is prepared with the same care as every dish that leaves the kitchen. You gather around a simmering pot, choose your ingredients, and cook each one to the point you like best.
It suits families, friends, and anyone who enjoys a long, relaxed evening with plenty to talk about. As a Cantonese restaurant in Bali, Golden Monkey applies genuine technique to a style of Chinese hot pot that too often relies on shortcuts. You taste the difference in the broth first, and it carries through every ingredient you add.
The Broth Sets the Flavour
Every hot pot begins with the broth, and it shapes everything that follows. The kitchen offers several soup bases, each made to support the ingredients you cook rather than overpower them. You can keep things clean and nourishing, or you can reach for heat. The Double Soup option gives you both at once in a single divided pot, so no one has to compromise.
The Collagen Broth for a True Cantonese Character
The Chicken and Pork Collagen broth is the clearest expression of the Cantonese approach to hot pot. It is silky, nourishing, and deeply satisfying, simmered slowly until it carries a natural richness that needs little else. It lets the flavour of each ingredient come through, from thin slices of Wagyu to delicate seafood. Choose it when you want depth and comfort without any heat.
The Mala Broth for Guests Who Want Heat
For those who prefer intensity, the Golden Monkey Signature Spicy Mala Soup delivers the fiery, numbing character of a true ma la base. The heat is bold and layered rather than blunt, and it builds as you eat. There is also an extra spicy version for a fiercer bowl. Pair it with the collagen broth in a Double Soup, and there is something for every taste at the table.
Choosing Your Hot Pot Ingredients
With the broth settled, it is time to fill the pot. The menu at this Cantonese restaurant in Sanur is broad, running from everyday comfort to real indulgence. Browse the full range before you arrive, then build the spread you want.
Premium Cuts and Wagyu
The meat is what makes hot pot an occasion. Thin slices of Wagyu striploin cook in seconds and soften against the collagen broth, while sliced pork belly and chicken breast hold their own at a gentler pace. For a true centrepiece, the Kiwami Wagyu striploin offers a depth of marbling worth slowing down for. Each cut arrives raw, ready to cook at the table, so you control the texture of every piece.
Fresh Seafood
The seafood adds brightness and variety. Local shelled prawns, scallops, and sliced barramundi cook quickly and stay tender in a clear broth, and the slipper lobster and whole butterfly prawns turn dinner into a feast. The prawn paste with chilli and garlic is made to be spooned straight in, where it holds its shape and takes on the flavour of the surrounding ingredients. None of it needs long in the pot to taste its best.
Greens, Tofu, and Handmade Extras
A good hot pot needs balance, and the vegetables and tofu provide it. Enoki and oyster mushrooms soak up the broth, while pak choy, cabbage, and broccoli keep things fresh between richer bites. The tofu and fried bean curd skin add a soft, absorbent texture that holds the base flavour. The handmade meatballs add heartier mouthfuls, and the pork and prawn wontons are a particular reward once they have simmered through.
Set Menus for Sharing
If the options feel like a lot, the set menus take the decisions off your hands. The Golden Monkey Signature Set is built for two to four guests, pairing a double broth with Wagyu, pork belly, seafood, and a generous spread of vegetables and tofu. The Ultimate Golden Monkey Land and Sea Feast scales up with premium cuts and a full seafood platter for a bigger appetite.
For four guests going all out, the Golden Monkey VIP Emperor Feast presents Kiwami Wagyu, slipper lobster, and whole butterfly prawns in a single sitting. Every set comes with the Golden Monkey sauce selections and free soup refills, making ordering one the easiest way for a group to eat well at a Cantonese restaurant in Bali.
Reserve Your Table at Golden Monkey in Sanur
A proper hot pot is never one to rush, and it is always better shared. The Sanur location sits on the ground floor of Icon Mall Bali, a short walk from the beachfront promenade, and it opens daily from late morning into the evening. As a Cantonese restaurant in Sanur built for shared meals, it welcomes families, groups, and couples with equal warmth. If you are looking for hot pot in Sanur, it is an easy and relaxed place to gather.
When you are ready, reserve your table at Golden Monkey and choose the broth that suits your group best. It is the kind of Cantonese restaurant in Bali that rewards making time for a good meal, and hot pot is the reason to linger.
